The Cozy Cook · by Stephanie★ 5.0 (3)
Stuffing Meatloaf
NUTRITION · PER SERVING160M COOK
CAL 27%·PRO 56%
CARBS 42G31% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty meatloaf made with ground beef, pork, and stuffing mix with savory gravy. Comfort food that's freezer-friendly and make-ahead.
mainamericanroastbeefpork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup yellow onion (minced)
- 1 rib celery (very finely diced)
- 3 cloves garlic (minced)
- 1 cup chicken broth
- ¼ cup water
- 4 tablespoons butter (divided)
- 1 (6 oz.) box chicken Stovetop stuffing mix (chicken or turkey)
- 2 eggs (whisked)
- 1 ½ lbs. ground beef (80% lean)
- ½ lb. ground pork
- 1 teaspoon yellow mustard
- Salt/pepper (to taste)
- ½ cup ketchup
- 2 tablespoons brown sugar
At a glance
PER SERVING · TIME 160M
CAL 27%·PRO 56%
CARBS 42G31% OF CAL
3G FIBER30G OTHER9G TOTAL SUGAR
FAT 29G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 1090mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1090MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.