Stuffing Flavored Cheeseball
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Vegan Richa · by Vegan Richa★ 5.0 (3)

Stuffing Flavored Cheeseball

NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 13%
CARBS 8G16% OF CAL
4G FIBER3G OTHER2G TOTAL SUGAR
FAT 18G78% OF CAL
2G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A plant-based cheeseball made with chickpeas, almond flour, and nutritional yeast, seasoned with herbs and stuffing spices. A unique vegan appetizer for charcuterie boards.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup blanched almond flour
  • 1/2 teaspoon salt
  • 2 teaspoons nutritional yeast
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon celery seeds (or use 1/4 teaspoon celery salt )
  • 1/4 teaspoon dried ground sage
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon dried rosemary
  • Pinch of ground black pepper
  • 2 teaspoons lime juice
  • 1 teaspoon yellow miso or use chickpea miso for Soyfree
  • 2 tablespoons non-dairy yogurt or thick non-dairy cream ((the yogurt adds deeper cheesy flavor))
  • 1 teaspoon olive oil (, see note for oilfree)
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon sage
  • 1/4 teaspoon thyme
  • 1 tablespoon breadcrumbs, (optional)
  • 2-3 teaspoons olive oil (or more as needed)
PREP
10M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.