Stuffing Casserole
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The Cozy Cook · by Stephanie5.0 (13)

Stuffing Casserole

NUTRITION · PER SERVING95M COOK
CAL 26%·PRO 34%
CARBS 52G39% OF CAL
3G FIBER37G OTHER11G TOTAL SUGAR
FAT 28G48% OF CAL
10G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A make-ahead stuffing casserole with sausage, chicken, green beans, and cranberries that can be baked or slow-cooked. Ideal for holiday meals.

sideamericancasseroleporkchickengluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 lb. ground sausage (see Note 1)
  • 4 Tablespoons butter (preferably unsalted)
  • 1 small yellow onion (diced)
  • 2 cups fresh green beans (see Note 2)
  • ¾ cups celery (diced)
  • 2 cloves garlic (minced)
  • Salt/Pepper (to taste)
  • 2.5 cups chicken broth (see Note 3)
  • 10.5 oz. condensed cream of chicken soup
  • 1/3 cup sour cream
  • ¼ cup dried cranberries
  • 14 oz. stuffing mix (equal to 8 cups)
  • ½ cup crispy fried onions
  • Fresh parsley (to garnish)
PREP
10M
SODIUM
1805MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.