Jo Cooks · by Joanna Cismaru★ 4.9 (7)
Stuffing Balls
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 17%
CARBS 38G64% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked balls of classic stuffing with mashed potato, herbs, and buttery onions, crisped on the outside. A holiday side dish that's addictive and pairs with any roasted meat.
sideamerican🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 4 cups mashed potatoes (cooled)
- 1 large yellow onion (finely chopped)
- 3 stalks celery (finely chopped)
- ½ cup butter (1 stick)
- 2 tablespoons poultry seasoning
- 1 tablespoon fresh sage (chopped)
- 2 cups chicken broth
- salt and pepper (to taste)
- 6 cups cubed bread (I used a combination of rye, sourdough and white bread)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 17%
CARBS 38G64% OF CAL
3G FIBER31G OTHER4G TOTAL SUGAR
FAT 6G23% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 600mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.