Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional herb-seasoned stuffing made from bread cubes, celery, onion, and aromatic herbs like sage, thyme, and rosemary. Baked until golden, it's a classic holiday side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 7 tablespoons butter (plus more for dish and baking)
- 1 loaf rustic/artisan/crusty white bread (cut into 1/2-inch cubes (about 9 1/2 cups bread cubes))
- Salt and Pepper to taste
- 2 tablespoons extra-virgin olive oil
- 5 stalks celery (thinly sliced on the diagonal)
- 2 medium onions (halved lengthwise and thinly sliced in half-moons)
- 2 cloves garlic (finely chopped)
- 1/2 to 2 cups chicken broth
- 1/2 teaspoon poultry seasoning
- 3 tablespoons coarsely chopped fresh flat-leaf parsley
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (rubbed between fingers to crumble lightly)
- 3 to 4 large eggs (lightly beaten)
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 385mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.