Foodie Crush · by Heidi Larsen★ 5.0 (1)
Stuffed Zucchini Hasselback Pepperoni Pizza Style
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 81%
CARBS 16G13% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hasselback-cut zucchini stuffed with pepperoni and mozzarella, baked with marinara. A healthier pizza-inspired main course.
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View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 medium zucchini or yellow squash (, ends trimmed)
- 6 ounces mozzarella cheese (, cut into 32 slices)
- 64 slices turkey pepperoni
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 cup prepared marinara sauce (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 81%
CARBS 16G13% OF CAL
3G FIBER6G OTHER7G TOTAL SUGAR
FAT 28G53% OF CAL
15G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2219mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 494mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.