Small Town Woman · by Beth Pierce★ 5.0 (21)
Stuffed Zucchini Boats Recipe
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 51%
CARBS 17G13% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 37G66% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian sausage and zucchini halves stuffed with marinara sauce and melted mozzarella. Low-carb and simple to prepare, these boats are perfect for summer dinners.
mainamericanbaked goodpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound Italian sausage
- ½ cup onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- 4 medium zucchini
- freshly ground black pepper
- 1½ cups mozzarella cheese
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 51%
CARBS 17G13% OF CAL
3G FIBER5G OTHER9G TOTAL SUGAR
FAT 37G66% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1342mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 728mg
- Calcium
- 210mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.