Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (64)
Stuffed Zucchini Boats
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 20%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 16G64% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with bread, egg, herbs, tomatoes, and pine nuts. A light, elegant summer main that can serve as a side with smaller zucchini.
mainitalian🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large zucchini (or 3 medium, halved lengthwise)
- 1 large egg (beaten)
- 1 cup torn crusty bread (crumbled)
- ⅔ cup grated Parmesan cheese
- ½ garlic clove (minced)
- ½ cup quartered cherry tomatoes
- 2 teaspoons lemon zest
- 2 tablespoons fresh thyme leaves
- ¼ cup pine nuts
- ¼ teaspoon sea salt (plus more for sprinkling)
- Extra-virgin olive oil (for drizzling)
- Freshly ground black pepper
- Pesto (for serving)
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 20%
CARBS 11G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER2G TOTAL SUGAR
FAT 16G64% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 424mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.