Diethood · by Katerina Petrovska★ 5.0 (15)
Stuffed Zucchini Boats
NUTRITION · PER SERVING75M COOK
CAL 5%·PRO 12%
CARBS 9G37% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves stuffed with seasoned beef in marinara sauce and topped with melted mozzarella. A satisfying, simple baked main that's naturally low-carb.
mainitaliancasserolebeef🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 medium zucchini
- salt
- 2 cups marinara sauce, (divided)
- 1 recipe for Taco Beef and Rice Skillet (<- click to get the recipe)
- 1 cup shredded mozzarella cheese
- chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 75M
CAL 5%·PRO 12%
CARBS 9G37% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 5G51% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 763mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 157mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.