Stuffed Zucchini Boats
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Carlsbad Cravings · by Jen★ 5.0 (1)

Stuffed Zucchini Boats

NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 49%
CARBS 10G19% OF CAL
2G FIBER5G OTHER3G TOTAL SUGAR
FAT 8G37% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed zucchini halves stuffed with fiesta-seasoned shrimp, corn, peppers, and topped with cotija cheese. Fresh, bright, and light, a low-carb summer dinner.

mainmexicanshellfishgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 3-4 medium zucchini (ends trimmed, cut in half lengthwise)
  • olive oil
  • Freshly cracked salt and pepper
  • 1 pound medium shrimp ( peeled and deveined)
  • 1 tsp EACH chili powder, ground cumin
  • 1/2 tsp EACH paprika, dried oregano, garlic powder
  • salt and pepper
  • 1 Tablespoon olive oil
  • 1/4 cup chopped red onion
  • 1/2 cup chopped zucchini from removed flesh (in instructions)
  • corn from one ear sweet corn
  • 1-2 jalapenos (seeded, deveined, minced)
  • 1 Roma tomato (seeded, chopped)
  • 1/2 cup chopped orange bell pepper
  • 2-3 garlic cloves (minced)
  • 2 Tablespoons lime juice or to taste (or to taste)
  • 3 Tablespoons minced cilantro
  • Cotija cheese (optional for garnish)
PREP
20M
SODIUM
595MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.