The Big Man's World · by Arman Liew★ 5.0 (90)
Stuffed Zucchini Boats
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 44%
CARBS 6G9% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with spiced ground turkey and marinara, then topped with melted cheese. It's a quick, lean dinner that comes together in under 40 minutes.
mainamericanroastpork🍪 sheet pan🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large zucchini
- 1 pound lean ground turkey
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 large onion (finely chopped)
- 1 cup marinara sauce (* See notes)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups shredded cheese
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 44%
CARBS 6G9% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G60% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 599mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 217mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.