Stuffed Zucchini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed Zucchini features tender zucchini boats filled with seasoned ground beef, chorizo, and topped with melted cheddar and feta cheese. Baked until golden, it's a savory and satisfying dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound ground beef (extra lean)
- ½ teaspoon cumin (ground)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup chorizo sausage (chopped)
- ¼ cup spaghetti sauce
- 3 large zucchini
- ½ cup cheddar cheese (shredded)
- ¼ cup feta cheese (crumbled)
- 2 small tomatoes (chopped)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 370mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.