Stuffed Veggie Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough rolled around mozzarella and fresh vegetables, brushed with garlic butter and baked until golden. A savory, cheesy appetizer with a crispy exterior and soft center. Serve hot with marinara sauce for dipping at parties or as a snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 roll refrigerated pizza dough ()
- 8 oz mozzarella cheese (diced)
- 1/2 red onion (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 yellow bell pepper (chopped)
- 1 Tbsp butter (melted)
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian seasoning
- Marinara/pizza sauce (for dipping)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 265mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 76mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.