Sweet Simple Vegan · by Chris @ Sweet Simple Vegan★ 5.0
Stuffed Vegan Jalapeño Popper Burgers
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 91%
CARBS 64G36% OF CAL
14G FIBER42G OTHER8G TOTAL SUGAR
FAT 33G41% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled vegan burger patties stuffed with jalapeños, vegan cheese, and bacon, served on buns. A decadent plant-based take on a classic burger.
mainamericansandwichbeans♨️ grilldairy freevegan
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 7 oz vegan cream cheese
- 2 jalapeños, seeded and diced
- 1/2 cup vegan cheddar shreds
- 1/2 cup vegan mozzarella shreds
- 3 strips of vegan bacon, cooked, diced
- 8 – 4 oz vegan burger patties)
- Salt and pepper to taste
- Pinch of chili powder
- 4 Burger buns
- Lettuce (optional)
- Tomato (optional)
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 91%
CARBS 64G36% OF CAL
14G FIBER42G OTHER8G TOTAL SUGAR
FAT 33G41% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2028mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 834mg
- Calcium
- 389mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2028MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.