Recipes from Italy · by Silvana Nava★ 5.0
Stuffed Veal Breast Recipe
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 62%
CARBS 10G9% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Veal breast stuffed with a mixture of ground beef, spinach, bread, and parmesan, braised until tender. A classic Italian dish with layers of savory filling and meat.
mainitalianbeefpork🥧 baking dish
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 700 g (1,5 lb) of veal breast
- 150 g (5 oz ) of ground beef
- 60 g (2 oz ) of stale bread
- 100 g (3,5 oz ) of spinach
- 1 shallot
- chopped parsley
- 1 egg
- nutmeg
- 1 glass of milk
- grated Parmigiano cheese
- 1 glass of white wine
- extra virgin olive oil
- salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 62%
CARBS 10G9% OF CAL
1G FIBER6G OTHER3G TOTAL SUGAR
FAT 31G62% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 471mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.