Stuffed Turkey Legs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pre-smoked turkey legs braised in a slow cooker until fall-apart tender, then stuffed with creamy mac and cheese for a surprising comfort-food mashup. A bold, indulgent dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 smoked turkey legs ((about 1-1½ pounds each))
- 1 cup (240ml) chicken broth
- 4 ounces (113g) unsalted butter, (melted)
- ½ tablespoon (6g) Creole seasoning
- 1 teaspoon (1.5g) garlic powder
- ½ teaspoon (1g) onion powder
- ¼ teaspoon (1g) pepper flakes ( (optional))
- ¼ teaspoon (2g) salt
- ⅛ teaspoon (1g) black pepper, (freshly ground )
- 2 cups (475ml) mac and cheese (cooked (I used Southern mac & cheese))
- 1 cup (470g) sharp cheddar cheese, (freshly grated)
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 9754mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1969mg
- Calcium
- 2031mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9754MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.