Skinnytaste · by Gina Homolka★ 5.0 (10)
Stuffed Turkey Breasts with Butternut Squash and Figs
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 48%
CARBS 20G40% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breasts stuffed with butternut squash, spinach, and figs. A savory-sweet one-pot fall dinner that's elegant enough for special occasions.
mainamericanpork🥧 baking dish🍳 skillet🔥 ovendairy freegluten freewhole30
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless turkey tenderloins (1 lb total)
- 1 tsp kosher salt (diamond crystal)
- 1 tbsp light olive oil
- 1 small (1/3 cup white onion, chopped)
- 6 oz 1 1/4 cups diced butternut squash, 1/2-inch dice
- 5 black mission figs (chopped)
- 2 garlic cloves (finely chopped)
- 1 cup baby spinach
- 3 sage leaves (chopped)
- 1/4 tsp crushed black pepper
- cooking twine - 6 to 8 pieces
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 48%
CARBS 20G40% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 5G22% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 886mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 620mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.