Stuffed Turkey Breast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast stuffed with cream cheese, spinach, bacon, and herbs, then baked until juicy and tender. An elegant and savory main course perfect for special occasions and holiday menus.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.75 -3 pounds turkey breast (or turkey breast tenderloins (see note)
- 4 ounces cream cheese (softened)
- 1 tablespoon minced garlic
- ⅓ cup chopped fresh spinach
- ⅓ cup chopped bacon pieces (see notes for my time-saving tip!)
- ½ teapsoon salt
- ½ teaspoon cracked black pepper
- 1 tablespoon finely chopped parsley
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped thyme
- 2 tablespoons butter (melted)
- 1 tablespoon chopped fresh herbs (I used more parsley, rosemary, and thyme)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cracked black pepper
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 961mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 961MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.