Food Faith Fitness · by Britany Saare★ 4.8 (4)
Stuffed Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 9%
CARBS 9G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy tomatoes hollowed and stuffed with herbed breadcrumbs and Parmesan, then baked until tender. A fresh, simple side dish showcasing summer tomatoes.
sideamerican🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large ripe tomatoes (washed)
- 1/2 cup plain panko breadcrumbs
- 1/3 cup grated Parmesan cheese
- 3 tablespoons finely chopped yellow onion
- 3 garlic cloves (minced)
- 1 tablespoon chopped fresh basil
- 2 teaspoons olive oil (plus extra for drizzling)
- Salt and pepper to taste
- Optional: Extra Parmesan cheese for topping
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 9%
CARBS 9G36% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 5G47% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 384mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 98mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.