Spend with Pennies · by Holly Nilsson★ 5.0 (12)
Stuffed Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 45%
CARBS 38G32% OF CAL
6G FIBER18G OTHER14G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed tomatoes stuffed with seasoned sausage, rice, and cheese, then baked until tender. A savory, Italian-inspired main course.
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Nutrition & ingredients
Ingredients
serves 4- 6 large ripe tomatoes (about 3 pounds)
- ¾ pound Italian sausage
- 1 onion (finely diced)
- 4 cloves garlic (minced)
- ¼ cup white wine
- 3½ tablespoons tomato paste
- ½ teaspoon Italian seasoning
- ½ teaspoon kosher salt
- 1 cup cooked white rice
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 45%
CARBS 38G32% OF CAL
6G FIBER18G OTHER14G TOTAL SUGAR
FAT 26G49% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 905mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 214mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 905MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.