The Big Man's World · by Arman Liew★ 4.7 (3)
Stuffed Tomatoes
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 10%
CARBS 21G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy tomatoes stuffed with buttery risotto and tender mushrooms, baked until golden. Rich and elegant, it works equally well as a satisfying main or a vegetarian side dish.
mainitalian🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large tomatoes (Beefsteak or Roma tomatoes are best. Aim for tomatoes at least 5 ounces. )
- 2 tablespoons butter
- 1 large red onion (diced)
- 2/3 cup oyster mushrooms (thinly sliced)
- 2 ounces rice (uncooked)
- 3/4 cup vegetable broth
- 2 teaspoons Italian seasoning
- 3 tablespoons parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 10%
CARBS 21G56% OF CAL
3G FIBER0G ADDED4G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 188mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 74mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.