Stuffed Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed tomato halves filled with breadcrumbs, garlic, basil, and melted cheese, then baked until golden. Fresh, bright, and satisfying as a summer side or vegetarian main. Works well for Meatless Monday or light dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large tomatoes (approximately 10 ounces each)
- ½ teaspoon salt (plus more for inside of tomatoes)
- ½ cup breadcrumbs (see Notes)
- 2 cloves garlic (minced)
- ¼ cup finely chopped fresh basil leaves (plus more for garnish)
- freshly ground black pepper (to taste)
- ½ cup grated parmesan
- 1 cup shredded mozzarella
- ¼ cup olive oil (plus 1-2 tablespoons more as needed)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 443mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 353mg
- Calcium
- 191mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.