Dinners, Dishes and Desserts · by Erin Sellin
Stuffed Tomatoes
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 35%
CARBS 32G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes hollowed and filled with rice, sausage, and melted cheese, then baked. A quick, satisfying dinner that combines savory sausage with fresh tomato flavor.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 4 large beefsteak tomatoes
- 1/2 pound Italian Sausage
- 1/2 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 1/2 cup cooked white rice
- 1 cup shredded Mozzarella cheese
- 1/4 cup panko breadcrumbs
- 2 Tablespoons melted butter
- 1 Tablespoon chopped fresh basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 35%
CARBS 32G30% OF CAL
1G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 26G55% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 727mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 220mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.