Stuffed Tofu (囊豆腐)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tofu pockets filled with seasoned ground pork and mushrooms, braised in a fragrant brown sauce. Savory and deeply flavored, it pairs beautifully with rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 block medium tofu ((14-oz block))
- 1 dried shiitake mushroom (, yields 1 tablespoon once rehydrated and minced)
- 4 oz ground pork
- 1/2 teaspoon ginger (, minced)
- 1 scallion (, thinly sliced)
- 2 teaspoons soy sauce
- 1 teaspoon cornstarch
- 2/3 cup chicken broth
- 1 tablespoon light soy sauce
- 1 tablespoon oyster sauce
- 1/4 teaspoon white pepper
- 1/2 teaspoon sugar
- 2 teaspoons cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons peanut oil
- 1 scallion (, sliced)
- 1/2 thumb ginger (, minced)
- 2 cloves garlic (, minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 360mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.