The Simple Veganista · by Julie | The Simple Vegansita★ 5.0
STUFFED SWEET POTATOES WITH BROCCOLI & AVOCADO
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 16%
CARBS 54G63% OF CAL
12G FIBER33G OTHER10G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potato halves topped with steamed broccoli, creamy avocado, black beans, and sriracha sauce. Simple, colorful, and satisfying, this is a healthy vegetarian bowl.
mainbowlbeans🍪 sheet pan⚡ microwave🔥 ovengluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large sweet potatoes
- 1 1/2 cups broccoli florets, steamed
- 1 avocado, sliced
- 1 can black beans, drained and rinsed (optional)
- sriracha cashew cheese sauce
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 16%
CARBS 54G63% OF CAL
12G FIBER33G OTHER10G TOTAL SUGAR
FAT 14G35% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 544mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 561mg
- Calcium
- 134mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.