Skinnytaste · by Gina Homolka★ 5.0 (6)
Stuffed Sweet Potatoes Italian Style
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 26%
CARBS 46G58% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes halved and topped with marinara sauce, melted mozzarella, fresh basil, and pine nuts. A satisfying vegetarian main course with Italian flavors.
mainitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Cooking spray
- 4 medium sweet potatoes (about 7 ounces each)
- ½ cup marinara
- ¼ cup freshly grated parmesan cheese
- 4 ounces part-skim mozzarella (thinly sliced)
- 10 fresh basil leaves (chopped (for garnish))
- Kosher salt
- Freshly ground black pepper
- Red pepper flakes (optional)
- Pine nuts (optional)
- 4 cups baby arugula
- 2 teaspoons good quality balsamic vinegar
- 2 teaspoons extra-virgin olive oil
- Pinch kosher salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 26%
CARBS 46G58% OF CAL
7G FIBER28G OTHER11G TOTAL SUGAR
FAT 9G27% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1077mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 904mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.