Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes hollowed and filled with spiced chickpeas, spinach, and sun-dried tomatoes, topped with creamy avocado crema and cilantro. It's warm, satisfying, and packed with vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small to medium sweet potatoes, (washed, scrubbed clean, and dried)
- Extra virgin olive oil
- 3 shallots, (chopped)
- 2 garlic cloves, (minced)
- 2 (15-ounce) cans chickpeas, (drained and rinsed)
- 1/4 cup chopped sun dried tomatoes
- 3 cups baby spinach
- Kosher salt
- Freshly ground black pepper
- 1 lime, (zested and juiced)
- Avocado Crema, (to serve (see homemade avocado crema recipe))
- 1/2 cup chopped fresh cilantro or parsley
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 1518mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1452mg
- Calcium
- 257mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1518MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.