Food Faith Fitness · by Melissa Search★ 4.8 (4)
Stuffed Sweet Potatoes
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 24%
CARBS 56G79% OF CAL
11G FIBER0G ADDED12G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted or microwaved sweet potatoes stuffed with seasoned black beans, corn, and tomatoes, topped with guacamole and cilantro. A quick, wholesome vegan meal.
mainmexicanbowlbeans⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 15-ounce can black beans, rinsed and drained
- 1 15-ounce can corn, rinsed and drained
- 3/4 cup diced tomatoes
- 1/4 cup chopped green onions
- 2 teaspoons ground cumin
- Salt to taste
- Pepper to taste
- 2 large sweet potatoes (microwaved and cut in half)
- Guacamole for garnish (optional)
- Minced cilantro for garnish (optional)
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 24%
CARBS 56G79% OF CAL
11G FIBER0G ADDED12G INTRINSIC33G OTHER12G TOTAL SUGAR
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 635mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 930mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.