Simply Quinoa · by Alyssa★ 4.8 (4)
Stuffed Sweet Potatoes
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 33%
CARBS 62G35% OF CAL
13G FIBER0G ADDED0G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 47G60% OF CAL
4G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet potatoes filled with quinoa, sautéed kale, and hazelnuts, then drizzled with tahini sauce. A hearty vegetarian main with nutty, earthy flavors.
mainamericanbowl🥧 baking dish🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 medium sweet potatoes
- 1 cup cooked quinoa
- 1 tablespoon olive oil
- 1 small shallot (diced (or red onion))
- 2 cloves of garlic (minced)
- 1 cup chopped kale
- ½ lemon (juiced)
- ½ cup hazelnuts (toasted)
- Salt & pepper to taste
- 1 tablespoon tahini
- 1 teaspoon lemon juice
- Pinch of salt
- 1 - 2 tablespoons water (to thin)
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 33%
CARBS 62G35% OF CAL
13G FIBER0G ADDED0G INTRINSIC38G OTHER11G TOTAL SUGAR
FAT 47G60% OF CAL
4G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 671mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1148mg
- Calcium
- 167mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.