Budget Bytes · by Monti Carlo★ 4.2 (6)
Stuffed Sweet Potatoes
NUTRITION · PER SERVING26M COOK
CAL 12%·PRO 10%
CARBS 51G82% OF CAL
6G FIBER27G OTHER18G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes topped with sautéed kale, cranberries, pumpkin seeds, and a tangy apple cider vinaigrette. Quick, nourishing, and great for meal prep.
mainamericanbowl⚡ microwavedairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup unsweetened dried cranberries ($0.49)
- 2 Tbsp apple cider vinegar ($0.07)
- 1/2 Tbsp honey ($0.07)
- 1 lemon, zested and juiced ($0.58)
- 4 large sweet potatoes ($6.88)
- 2 cups chopped kale, packed ($1.48)
- 1/2 Tbsp olive oil ($0.11)
- 1 pinch salt ($0.01)
- 1/4 cup pepitas ($0.44)
At a glance
PER SERVING · TIME 26M
CAL 12%·PRO 10%
CARBS 51G82% OF CAL
6G FIBER27G OTHER18G TOTAL SUGAR
FAT 5G18% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 98mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.