Stuffed Sweet Potatoes (5 Filling Options)
View original ↗
Wholesome Yum · by Maya Krampf★ 5.0 (6)

Stuffed Sweet Potatoes (5 Filling Options)

NUTRITION · PER SERVING55M COOK
CAL 68%·PRO 100%
CARBS 132G39% OF CAL
21G FIBER76G OTHER36G TOTAL SUGAR
FAT 63G42% OF CAL
20G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes topped with five different filling options including BBQ chicken, shrimp fajitas, and Italian beef. Flexible, hearty, and easy to customize.

mainamericanbowlchickenbeefshellfishgluten free
View the full recipe on Wholesome Yum →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 large Sweet potatoes ((9-12 ounces each))
  • 2 tbsp Olive oil
  • 1/2 tsp Sea salt ((plus more to taste))
  • 1/4 tsp Black pepper ((optional, plus more to taste))
  • 2 cups Shredded chicken
  • 1/2 cup BBQ sauce
  • 1/2 cup Cheddar cheese ((shredded))
  • 2 medium Green onions ((sliced))
  • 1 15-oz can Black Beans ((drained and rinsed))
  • 1 tbsp Lime juice
  • 1 tbsp Taco seasoning
  • 2 tbsp Sour cream
  • 1/2 medium Jalapeno ((sliced thinly))
  • 1/2 medium Avocado ((diced))
  • 4 tsp Fresh cilantro ((chopped or whole leaves))
  • 1 tbsp Olive oil
  • 1 lb Ground beef
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 1 cup Marinara sauce
  • 1 tsp Italian seasoning ((optional))
  • 1/2 cup Mozzarella cheese ((shredded))
  • 2 tbsp Fresh basil ((cut into ribbons))
  • 2 cups Broccoli ((cut into small florets))
  • 1/4 tsp Sea salt
  • 1/8 tsp Black pepper
  • 3/4 cup Cheddar cheese ((shredded, divided into 1/2 cup and 1/4 cup))
  • 8 oz Small shrimp ((peeled, deveined, and tails removed))
  • 1 tbsp Fajita seasoning
  • 2 tbsp Olive oil ((divided))
  • 2 tbsp Lime juice
  • 2 cloves Garlic ((minced))
  • 1/2 medium Onion ((sliced))
  • 1 medium Bell pepper ((sliced; I used 1/2 red and 1/2 yellow))
  • Fresh cilantro ((optional, for garnish))
PREP
10M
SODIUM
1861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.