The Big Man's World · by Arman Liew★ 5.0 (16)
Stuffed Sweet Potatoes
NUTRITION · PER SERVING65M COOK
CAL 28%·PRO 21%
CARBS 87G63% OF CAL
14G FIBER45G OTHER28G TOTAL SUGAR
FAT 20G32% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned black beans, fresh vegetables, and topped with guacamole and sour cream. A customizable, satisfying vegetarian dinner.
mainamericanbowlbeans🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sweet potatoes
- 1/4 cup olive oil
- 4 ounces red kidney beans
- 1/2 cup cherry tomatoes (sliced)
- 1/2 small red onion (diced)
- 1 clove garlic (minced)
- 1 small jalapeno pepper (sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder (optional)
- 1 1/2 tablespoons lime juice
- 1/2 cup guacamole
- 1/4 cup sour cream
At a glance
PER SERVING · TIME 65M
CAL 28%·PRO 21%
CARBS 87G63% OF CAL
14G FIBER45G OTHER28G TOTAL SUGAR
FAT 20G32% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 615mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 469mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.