Real Housemoms · by Aubrey★ 4.5 (6)
Stuffed Sweet Peppers
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 8%
CARBS 6G40% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized sweet peppers stuffed with seasoned ground beef, rice, and melted cheese. Perfect party appetizers that pack spicy, savory flavor.
starteramericanbeef🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 40 Sweet Peppers
- 1 Cup Cooked White Rice
- 1/2 Cup Salsa
- 1 Tbsp. Canola Oil
- 1/2 Small Yellow Onion (diced)
- 1 lb. Lean Ground Beef
- 3 Tbsp. Taco Seasoning
- 1 Cup Corn
- 1 Cup Monterey Jack Cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 8%
CARBS 6G40% OF CAL
2G FIBER2G OTHER2G TOTAL SUGAR
FAT 3G38% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 98mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 30mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.