Half Baked Harvest · by Tieghan Gerard★ 4.4 (157)
Stuffed Spaghetti Squash 4 Cheese Pesto Lasagna
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 44%
CARBS 40G34% OF CAL
8G FIBER15G OTHER17G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted spaghetti squash halves filled with creamy cheese béchamel, fresh basil pesto, and spinach. A lighter, vegetable-based take on white lasagna.
mainitaliancasserole🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 medium spaghetti squash, halved and seeds removed
- 1 cup whole milk or heavy cream
- 1/3 cup basil pesto, homemade or store-bought
- 1 teaspoon dried oregano
- 8 ounces frozen chopped spinach, thawed and squeezed dried
- 1/2 cup whole milk ricotta cheese
- 1 1/2 cups shredded fontina cheese
- 1 cup shredded provolone cheese
- 1 pinch crushed red pepper flakes
- kosher salt and pepper
- fresh oregano, for serving
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 44%
CARBS 40G34% OF CAL
8G FIBER15G OTHER17G TOTAL SUGAR
FAT 27G52% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 766mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 610mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.