Stuffed Shiitake Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shiitake mushroom caps filled with a savory mixture of tofu, beef, and aromatics, then pan-fried until tender. A classic Korean side that doubles as an elegant appetizer. Rich, flavorful, and surprisingly simple.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 fresh shiitake mushrooms ((200 g / 7 ounces), make sure the mushroom cap is curved inwards to hold the stuffing.)
- Some all purpose flour ((about 1 to 2 Tbsp))
- 2 large eggs
- Some cooking oil (, I used rice bran oil)
- 60 g tofu ((2 ounces))
- 60 g beef mince ((2 ounces), or your choice of other minced meat)
- 2 tsp soy sauce
- 1 Tbsp minced spring onion
- 1/4 tsp minced garlic
- 1 tsp sesame oil
- A few sprinkles ground black pepper
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.