Stuffed Shells with Sausage
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (12)

Stuffed Shells with Sausage

NUTRITION · PER SERVING55M COOK
CAL 56%·PRO 100%
CARBS 66G23% OF CAL
5G FIBER49G OTHER12G TOTAL SUGAR
FAT 73G58% OF CAL
32G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo pasta shells filled with creamy Italian sausage, topped with marinara and melted cheese. A rich, comforting baked pasta dish perfect for weeknight dinners.

mainitalianpastacasserolepork
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • Cooking spray
  • 24 jumbo pasta shells (uncooked)
  • 1 tablespoon olive oil
  • 1 cup finely diced yellow onion
  • 2 teaspoons minced garlic
  • 1 pound ground Italian sausage
  • 1 tablespoon Italian seasoning
  • Salt and pepper
  • 1 (24-ounce) jar marinara sauce (Rao’s is my favorite)
  • 1 (7.5-ounce) container chive and green onion cream cheese
  • 2 cups shredded Italian cheese blend (divided)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • Fresh parsley (optional)
  • Fresh basil (optional)
PREP
20M
SODIUM
3134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.