Small Town Woman · by Beth Pierce★ 5.0 (58)
Stuffed Shells with Ricotta Cheese
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 52%
CARBS 42G34% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with creamy ricotta, mozzarella, parmesan, spinach, and garlic, then baked with marinara sauce. Rich, cheesy, and satisfying.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 jumbo shells (½ of a 12 ounce box)
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 5 ounces baby spinach stems removed and chopped
- 15 ounces whole milk ricotta
- 3 cups mozzarella (reserve 1 cup for the top)
- ½ cup shredded Parmesan
- 1 large egg
- 1½ teaspoons Italian Seasoning
- ½ teaspoon salt
- ½ teaspoon fresh ground black pepper
- 3 cups marinara
- 2 tablespoon chopped fresh parsley or fresh basil
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 52%
CARBS 42G34% OF CAL
4G FIBER8G SUGAR30G OTHER
FAT 25G45% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1170mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 750mg
- Calcium
- 491mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.