Stuffed Shells with Meat
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Carlsbad Cravings · by Jen★ 5.0 (1)

Stuffed Shells with Meat

NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 21%
CARBS 16G32% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 11G48% OF CAL
5G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Jumbo pasta shells stuffed with Italian sausage, ricotta, mozzarella, and Parmesan, then baked in marinara sauce. A rich, comforting Italian-American classic.

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Nutrition & ingredients

Ingredients

serves 28
  • 1 12 oz. box jumbo pasta shells
  • 2 24 oz. jars quality marinara (Rao’s brand recommended)
  • 1 pound hot Italian sausage, casings removed
  • 1/2 medium yellow onion, chopped
  • 3 garlic cloves, minced
  • 1 1/2 cups freshly shredded mozzarella for topping
  • 1/3 cup freshly grated Parmesan cheese for topping
  • 1 egg
  • 1 1/2 cups whole milk ricotta cheese, (strained)
  • 1/2 cup sour cream, full fat please
  • 2 ½ cups freshly shredded mozzarella
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons chopped fresh basil or 1 1/2 tsp dried
  • 2 tablespoons chopped fresh parsley or 1 1/2 tsp dried
  • ½ tsp EACH dried oregano, garlic powder, pepper
  • 1/4 tsp EACH nutmeg, salt
PREP
25M
SODIUM
511MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.