The Seasoned Mom · by Blair Lonergan★ 4.9 (46)
Stuffed Shells with Meat
NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 60%
CARBS 46G33% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 30G48% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned ground beef, ricotta, three cheeses, and pesto, then baked in marinara sauce. A cozy, make-ahead family favorite.
mainitalianpastacasserolebeef🥧 baking dish🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (12 ounce) box jumbo pasta shells
- 1 lb. ground beef ((you can substitute with ground turkey, ground Italian sausage, or ground chicken))
- 1 cup chopped onion
- 2 cups shredded Italian blend cheese, (divided (you can substitute with shredded mozzarella cheese))
- 1 (15 ounce) container ricotta cheese
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup pesto ((use prepared store-bought pesto for convenience or homemade pesto when basil is fresh))
- 1 (24 ounce) jar marinara sauce
- Optional garnish: chopped fresh parsley or basil
At a glance
PER SERVING · TIME 70M
CAL 28%·PRO 60%
CARBS 46G33% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 30G48% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 775mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 644mg
- Calcium
- 395mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.