The Endless Meal · by Kristen Stevens
Stuffed Shells with Herbed Ricotta and Marinara
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 46%
CARBS 57G49% OF CAL
5G FIBER41G OTHER11G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with herbed ricotta and baked in marinara sauce. A comforting, creamy family favorite that's been loved for generations.
mainitalianpastacasserole🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ounces jumbo shells
- 15 ounce container ricotta
- 3 cups grated mozzarella (divided)
- ½ cup grated parmesan cheese
- ½ cup EACH: minced basil and parsley (see notes)
- 2 cloves garlic (finely minced)
- 1 teaspoon EACH: salt and pepper
- 1 large egg
- Zest from 1 lemon
- 4 cups marinara sauce (see notes)
- Basil or parsley (to serve)
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 46%
CARBS 57G49% OF CAL
5G FIBER41G OTHER11G TOTAL SUGAR
FAT 18G34% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 1504mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 319mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.