Budget Bytes · by Marsha McDougal★ 5.0 (7)
Stuffed Shells with Ground Beef
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 69%
CARBS 49G33% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with a cheesy mixture and baked in a hearty beef marinara sauce. Ultimate comfort food that feeds a crowd.
mainitalianpastacasserolebeef🍲 stockpot🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo pasta shells (about 8 oz., $1.20*)
- ½ Tbsp cooking oil ($0.03)
- ½ lb. ground beef chuck ($3.61**)
- ½ yellow onion (diced, $0.35)
- 3 garlic cloves (minced, $0.24)
- 24 oz. marinara sauce ($1.74)
- 2 Tbsp tomato paste ($0.18)
- 1 tsp Italian seasoning ($0.10)
- ½ tsp salt ($0.03)
- ½ tsp garlic powder ($0.05)
- ¼ tsp black pepper (freshly cracked, $0.02)
- 1½ cups mozzarella cheese (shredded, $1.40)
- 15 oz. whole milk ricotta cheese ($2.67)
- 1 cup mozzarella cheese (shredded, $0.97)
- ½ cup Parmesan cheese (grated, $0.58)
- ¼ cup fresh parsley (chopped, $0.24)
- ¼ tsp salt ($0.02)
- 1 large egg ($0.18)
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 69%
CARBS 49G33% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1380mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 585mg
- Calcium
- 601mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.