FeelGoodFoodie · by Yumna Jawad★ 5.0 (100)
Stuffed Shells Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 46%
CARBS 47G42% OF CAL
4G FIBER35G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with ricotta, mozzarella, and herbs, then baked in marinara until bubbly. A classic vegetarian pasta bake that's hearty and satisfying.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 ounces jumbo pasta shells (about 32)
- 1 (15-ounce) container ricotta cheese
- 1 ½ cups shredded mozzarella cheese (divided)
- ½ cup grated parmesan cheese (divided)
- 1 large egg
- ¼ cup chopped basil (plus more for garnish)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (28-ounce) jar marinara sauce
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 46%
CARBS 47G42% OF CAL
4G FIBER35G OTHER8G TOTAL SUGAR
FAT 20G41% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1201mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 485mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.