Lil' Luna · by Kristyn Merkley★ 4.9 (7)
Stuffed Shells Recipe
NUTRITION · PER SERVING45M COOK
CAL 28%·PRO 59%
CARBS 60G43% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with ricotta, egg, and cheese, then baked until bubbly. A simple, cheesy comfort food that comes together quickly for busy weeknight meals.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (12 oz) package jumbo pasta shells
- 1 egg (beaten)
- 16 oz ricotta cheese
- 1 1/2 cups shredded Parmesan cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 1/2 tbsp dried basil
- 1/4-1/2 tsp salt (to taste)
- 1/2 tsp round black pepper
- 2 1/2-3 cups pasta sauce (spaghetti, pizza or tomato/basil)
At a glance
PER SERVING · TIME 45M
CAL 28%·PRO 59%
CARBS 60G43% OF CAL
4G FIBER47G OTHER9G TOTAL SUGAR
FAT 23G37% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1449mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 641mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.