Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (7)
Stuffed Shells Recipe
NUTRITION · PER SERVING65M COOK
CAL 27%·PRO 56%
CARBS 30G22% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with sausage and ricotta, baked in marinara sauce and topped with melted mozzarella. A hearty, comforting pasta bake.
mainitalianpastapork🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 pound Italian sausages (removed from caseins)
- 3 cups Marinara sauce (homemade or grab a high quality jar)
- 2 1/2 cups ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 large egg yolk
- 1 teaspoon Italian herbs and seasoning
- 1 teaspoon garlic powder
- Salt and Pepper to taste
- 12 jumbo pasta shells (cooked)
- 2-3 cups shredded mozzarella cheese
- Optional: Chopped parsley for garnish
At a glance
PER SERVING · TIME 65M
CAL 27%·PRO 56%
CARBS 30G22% OF CAL
2G FIBER21G OTHER6G TOTAL SUGAR
FAT 37G61% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1250mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 497mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.