The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Stuffed Shells Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 11%
CARBS 10G39% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stuffed Shells are jumbo pasta shells filled with ricotta, mozzarella, and Parmesan, then baked in marinara sauce. Rich and comforting. A classic freezer-friendly dinner.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 8 ounces jumbo pasta shells ((about 24 shells))
- 2 cups whole milk ricotta cheese ((you can use a 15 ounce container which will be barely short of two cups))
- 2 cups mozzarella cheese (divided)
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh Italian parsley ((you can sub 1 teaspoon dried parsley))
- 1 teaspoon garlic powder
- 1/2 teaspoon salt ((add pepper to taste))
- 2 cups marinara sauce, divided ((I like Rao's marinara))
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 11%
CARBS 10G39% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 5G41% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 240mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 100mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.