Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Stuffed Shells Recipe
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 56%
CARBS 47G42% OF CAL
4G FIBER34G OTHER8G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with spinach and ricotta, topped with marinara sauce and baked until bubbly. A make-ahead Italian comfort dish.
mainitalianpasta🍪 sheet pan🍲 stockpot🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 ounces frozen chopped spinach (thawed*)
- 24 jumbo pasta shells
- 15 ounces part-skim ricotta cheese
- ¾ cup cottage cheese (full fat or low fat)
- 1 ½ cups shredded mozzarella cheese (6 ounces, divided)
- ⅓ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 25 ounce jar marinara sauce
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 56%
CARBS 47G42% OF CAL
4G FIBER34G OTHER8G TOTAL SUGAR
FAT 17G35% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 1052mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 549mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.