Tastes Better From Scratch · by Lauren Allen★ 4.9 (69)
Stuffed Shells
NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 82%
CARBS 65G38% OF CAL
6G FIBER47G OTHER11G TOTAL SUGAR
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells stuffed with seasoned ricotta and topped with a meat and tomato sauce, then baked. A comforting, freezer-friendly family favorite.
mainitalianpastabeefpork⚙️ food processor🍪 sheet pan🥧 baking dish🍳 skillet
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz Jumbo pasta shells ((about 24 shells))
- 1/2 pound lean ground beef
- 1/2 pound ground sausage (, jimmy deans)
- salt and freshly ground black pepper
- 3-4 cloves garlic (, minced)
- 1 onion (, chopped)
- 16 oz tomato sauce
- 6 oz tomato paste
- 14.5 oz can diced tomatoes (, undrained)
- 1/2 cup water
- 2-3 teaspoons Italian seasonings (, to taste)
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded mozzarella cheese (, divided)
- 2/3 cup freshly grated parmesan cheese (, divided)
At a glance
PER SERVING · TIME 65M
CAL 34%·PRO 82%
CARBS 65G38% OF CAL
6G FIBER47G OTHER11G TOTAL SUGAR
FAT 32G42% OF CAL
14G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1501mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 522mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.