Creme de la Crumb · by Tiffany★ 5.0 (5)
Stuffed Shells
NUTRITION · PER SERVING80M COOK
CAL 34%·PRO 51%
CARBS 48G28% OF CAL
5G FIBER32G OTHER11G TOTAL SUGAR
FAT 46G61% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large pasta shells filled with a creamy mixture and topped with a sausage-tomato sauce, then baked under melted mozzarella. A hearty, comforting baked pasta dish.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tbsp olive oil
- 1 brown onion (chopped)
- 1 lb Italian sausage
- 1 ½ tsp crushed garlic
- ½ tsp crushed red pepper flakes
- 24 oz marinara sauce
- cracked black pepper
- ½ cup milk
- 1 lemon (zest only)
- 8 oz giant pasta shells (approx. 28)
- 1 cup creme fraiche (or mascarpone or ricotta cheese)
- 1 ½ cups shredded mozzarella
- ¼ cup shredded basil
At a glance
PER SERVING · TIME 80M
CAL 34%·PRO 51%
CARBS 48G28% OF CAL
5G FIBER32G OTHER11G TOTAL SUGAR
FAT 46G61% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1108mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.