Preppy Kitchen · by John Kanell★ 5.0 (15)
Stuffed Shells
NUTRITION · PER SERVING67M COOK
CAL 28%·PRO 64%
CARBS 51G37% OF CAL
4G FIBER39G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells filled with ricotta and topped with marinara sauce and melted cheese. A comforting pasta dish that freezes well.
mainitalianpasta🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo pasta shells
- 1 container whole milk ricotta cheese ((425g/15-ounce))
- 3 cups shredded mozzarella cheese (divided (340g))
- ¾ cup grated Parmesan cheese (divided (90g))
- ¼ cup chopped fresh flat-leaf parsley (divided)
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large egg
- 3 cups marinara sauce (divided (720ml))
At a glance
PER SERVING · TIME 67M
CAL 28%·PRO 64%
CARBS 51G37% OF CAL
4G FIBER39G OTHER8G TOTAL SUGAR
FAT 28G45% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 47m
- Sodium
- 1493mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 730mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.