Jo Cooks · by Joanna Cismaru★ 4.6 (114)
Stuffed Shells
NUTRITION · PER SERVING62M COOK
CAL 20%·PRO 43%
CARBS 42G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells filled with creamy ricotta, spinach, and Parmesan, then baked in marinara and topped with mozzarella. It's elegant enough for guests but easy for weeknights.
mainitalianpastacasserole🥧 baking dish🍲 stockpot🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 12 ounces jumbo pasta shells (dry)
- 2 cups ricotta cheese
- 4 ounces Parmesan cheese (grated)
- 1 cup frozen chopped spinach (thawed)
- 1 egg
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 24 ounces marinara sauce (1 jar)
- 2 cups mozzarella cheese (shredded)
- fresh basil (chopped, for garnish)
At a glance
PER SERVING · TIME 62M
CAL 20%·PRO 43%
CARBS 42G42% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER5G TOTAL SUGAR
FAT 17G40% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 32m
- Sodium
- 914mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 461mg
- Calcium
- 455mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 914MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.